I haven't stuck to the menu completely but that is A-ok with me! Whatever makes you guys happy! I think everyone has been pleased with dinner, at least they say they are.
Tomorrow is spicy shrimp pasta so I'm excited about that!!
Tuesday, November 30, 2010
Sunday, November 28, 2010
Friday, November 26, 2010
Christmas is upon us
This is my favorite time of the year for many reasons. Time with family and friends is always my favorite part. Soon I'll have a complete menu section dedicated for Christmas parties.
Monday, November 22, 2010
Monday November 29 *Meal Time Magic begins*
Delivered to you between 5 and 6 pm Monday through Friday, dinner can't get any more simple and healthy!!
We will be changing our menu often, so check back if you don't find what you want. 501-351-7100 call ahead 24 hours
Generous portions made fresh daily with all fresh ingredients (no processed foods) served with rolls and a dessert of the day.
Monday: Chicken and dumplings, corn and green beans 2/$22 4/$42 $8 each additional meal
Tuesday: Meat loaf, Smashed red potatoes with gravy and honey glazed carrots 2/$22 4/$42 $8 each additional meal
Wednesday: Poppy Seed chicken, Sweet potato casserole and green beans almondine
2/$22 4/$42 $8 each additional meal
Thursday: Pork Loin, smashed red potatoes with gravy and corn. 2/$28 4/$54 $12 each additional meal
Friday: Chicken Spaghetti and Caesar salad 2/$18 4/$34 $6 each additional meal
We will be changing our menu often, so check back if you don't find what you want. 501-351-7100 call ahead 24 hours
Generous portions made fresh daily with all fresh ingredients (no processed foods) served with rolls and a dessert of the day.
Monday: Chicken and dumplings, corn and green beans 2/$22 4/$42 $8 each additional meal
Tuesday: Meat loaf, Smashed red potatoes with gravy and honey glazed carrots 2/$22 4/$42 $8 each additional meal
Wednesday: Poppy Seed chicken, Sweet potato casserole and green beans almondine
2/$22 4/$42 $8 each additional meal
Thursday: Pork Loin, smashed red potatoes with gravy and corn. 2/$28 4/$54 $12 each additional meal
Friday: Chicken Spaghetti and Caesar salad 2/$18 4/$34 $6 each additional meal
Whipped Potatoes tips
They seem like the easiest things to prepare and really they are, but here are a few tips to making some of the best:
1. use half red potatoes, half russet potatoes and add some salt to the water before you boil the potatoes.
2. don't cut them too small or over cook. They will get mushy with too much water in them. This will also deplete much of the vitamin benefits of the potato.
3. pour into a colander to drain off the water.
4. while the water is draining, warm the milk butter and some sour cream in the pan you cooked the potatoes in.
5. place cooked potatoes back to the pan and add salt and pepper.
6. smash with a potato smasher and then use a hand mixer to fluff.
Voila'!!
(no need for instant potatoes)
1. use half red potatoes, half russet potatoes and add some salt to the water before you boil the potatoes.
2. don't cut them too small or over cook. They will get mushy with too much water in them. This will also deplete much of the vitamin benefits of the potato.
3. pour into a colander to drain off the water.
4. while the water is draining, warm the milk butter and some sour cream in the pan you cooked the potatoes in.
5. place cooked potatoes back to the pan and add salt and pepper.
6. smash with a potato smasher and then use a hand mixer to fluff.
Voila'!!
(no need for instant potatoes)
Friday, November 19, 2010
Whole wheat pancakes with homemade blueberry syrup
I came across this recent photo and hoping we have what I need to make this our breakfast in the morning. yes, that's whip cream and cin/sugar on top!!
Love the way this house is smelling
Peanut brittle and Pumpkin cream cheese logs sure have a way of making things smell like Thanksgiving.
I should have taken pictures. I have 4 rolls and several bags of brittle ready to go for the Christmas open house at the market tomorrow.
I'm off to get the kids now...things are about to get interesting. Steve will be home late tonight so I think we will pop some corn and order pizza in front of a movie until he gets home.
I should have taken pictures. I have 4 rolls and several bags of brittle ready to go for the Christmas open house at the market tomorrow.
I'm off to get the kids now...things are about to get interesting. Steve will be home late tonight so I think we will pop some corn and order pizza in front of a movie until he gets home.
Thursday, November 18, 2010
Cookies for Pandra
Pumpkin nut bars before they are cut.
Pandra is my sweet friend who has just finished her last Chemo and is starting to feel better after a very long drawn out ordeal with moving from HI to GA in the midst of learning about her breast cancer, and having to go through a mastectomy. I think of Pandra everyday and pray that she gets better and better. She isn't 100% yet but is so lucky to have wonderful friends like Charlotte.
Wednesday, November 17, 2010
cherry pistachio white chocolate
These make a wonderful and easy Christmas gift wrapped up with a bow.
$8 each
Tuesday, November 16, 2010
It's the most wonderful time of the year!
Thanksgiving is rushing upon us so quickly. We all know what this means. Comfort foods!
Are you ready to start COOKING!?!
If you have a house full the truth is you are going to need food and lots of it!
Wait....what if you could let someone else do this cooking for you?
That's what by The Slice Catering does. You will find a menu for side dishes and deserts here. Anything you see can be made fresh just for your party or family dinner. Just give us a call 501-351-7100.
Starters and grazers:
Spinach dip and California sour dough bread bowl $12
one each- pine nut, horseradish bacon and a salsa cheese ball served with crackers $12
fresh avocado dip (always a hit no matter the time of year) Made with all fresh ingredients and 4 avocados $18
chili 16oz $18
broccoli cheese soup 16 oz $14
loaded baked potato cheese soup 16 oz $14
coconut crusted sweet potato cakes 6/$14
comfort food Side dishes $12 each:
cream cheese corn casserole with green chilies
Sweet potato casserole
fluffy smashed whipped potatoes and white or brown gravy
home made creamed corn
cheesy hash brown potato casserole
5 cup fruit salad
cranberry citrus relish
cornbread Stuffing
last but certainly not least, DESERTS!!
Pumpkin with or w/o nuts bars 12/$12
cream cheese Pumpkin roll $14
whole Pumpkin pie $8
whole Pecan Pie $9
Chocolate chip pecan cookies 12/$14
Chocolate chip cookies 12/$12
Peanut butter cookies 12/$12
pecan pie cookies 12/$12
sugar cookies 12/$12
peanut brittle $8 per batch
If you have a house full the truth is you are going to need food and lots of it!
Wait....what if you could let someone else do this cooking for you?
That's what by The Slice Catering does. You will find a menu for side dishes and deserts here. Anything you see can be made fresh just for your party or family dinner. Just give us a call 501-351-7100.
Starters and grazers:
one each- pine nut, horseradish bacon and a salsa cheese ball served with crackers $12
fresh avocado dip (always a hit no matter the time of year) Made with all fresh ingredients and 4 avocados $18
chili 16oz $18
broccoli cheese soup 16 oz $14
loaded baked potato cheese soup 16 oz $14
coconut crusted sweet potato cakes 6/$14
comfort food Side dishes $12 each:
cream cheese corn casserole with green chilies
Sweet potato casserole
fluffy smashed whipped potatoes and white or brown gravy
home made creamed corn
cheesy hash brown potato casserole
5 cup fruit salad
cranberry citrus relish
cornbread Stuffing
last but certainly not least, DESERTS!!
Pumpkin with or w/o nuts bars 12/$12
cream cheese Pumpkin roll $14
whole Pumpkin pie $8
whole Pecan Pie $9
Chocolate chip pecan cookies 12/$14
Chocolate chip cookies 12/$12
Peanut butter cookies 12/$12
pecan pie cookies 12/$12
sugar cookies 12/$12
peanut brittle $8 per batch
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