party h'orderves

 puff pastry sausage cheese pinwheels 2 dozen $24

 Veggie sticks with Ranch cups 2 dozen $12
 with Spinach dip 2 dozen $18

 Fresh Guacamole
2 dozen serving cups $25

Chocolate puff rolls 2 dozen $24

Cupcakes!!!

for December only! Ghiradelli Peppermint Bark cupcakes $15 per dozen

 Carrot with cream cheese frosting

 Dark Chocolate with buttercream kiss

 Dark Chocolate malted

 



This week kicked off the meal time magic!! What a great start!

I haven't stuck to the menu completely but that is A-ok with me! Whatever makes you guys happy! I think everyone has been pleased with dinner, at least they say they are.
Tomorrow is spicy shrimp pasta so I'm excited about that!!

 

Christmas is upon us

This is my favorite time of the year for many reasons. Time with family and friends is always my favorite part. Soon I'll have a complete menu section dedicated for Christmas parties.

Monday November 29 *Meal Time Magic begins*

Delivered to you between 5 and 6 pm Monday through Friday, dinner can't get any more simple and healthy!!
We will be changing our menu often, so check back if you don't find what you want. 501-351-7100 call ahead 24 hours

Generous portions made fresh daily with all fresh ingredients  (no processed foods) served with rolls and a dessert of the day.

Monday: Chicken and dumplings, corn and green beans 2/$22  4/$42  $8 each additional meal

Tuesday: Meat loaf, Smashed red potatoes with gravy and honey glazed carrots 2/$22  4/$42  $8 each additional meal

Wednesday: Poppy Seed chicken, Sweet potato casserole and green beans almondine
2/$22  4/$42  $8 each additional meal


Thursday: Pork Loin, smashed red potatoes with gravy and corn.  2/$28  4/$54  $12 each additional meal

Friday: Chicken Spaghetti and Caesar salad 2/$18  4/$34  $6 each additional meal

Whipped Potatoes tips

They seem like the easiest things to prepare and really they are, but here are a few tips to making some of the best:
1. use half red potatoes, half russet potatoes and add some salt to the water before you boil the potatoes.
2. don't cut them too small or over cook. They will get mushy with too much water in them. This will also deplete much of the vitamin benefits of the potato.
3. pour into a colander to drain off the water.
4. while the water is draining, warm the milk butter and some sour cream in the pan you cooked the potatoes in.
5. place cooked potatoes back to the pan and add salt and pepper.
6. smash with a potato smasher and then use a hand mixer to fluff.
Voila'!!
(no need for instant potatoes)